THE YELLOWWOOD

Our café operates during class time, so the menu and service are dependent on the course offerings. This term, however, the café kitchen will be run by a dedicated group of culinary student volunteers. 

The menu will focus on classic lunch counter fare like soups, sandwiches, green and composed salads.  As always, all items will be house made, including breads, dressings, and most condiments.

Check out the TYPICAL LUNCH MENU. 

The actual week's menu will be uploaded HERE the week before as well as available at the cafe. *menus subject to change but concept will remain the same - we are a learning environment while also focusing on quality control.

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The front of house service staff are students of Customer Service, taught this semester by Jayme Ossello, who has 20 years of Front of House Management under her belt. 

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All baked goods, bread, and dessert items are provided through a collaboration between pastry classes and a dedicated group of pastry student volunteers who meet weekly, sometimes twice a week. The dessert menu will include classic diner desserts like pie, ice cream, layer cake, and gelatin parfaits.

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Our café is open to the public and we heartily invite you to share in this revered educational experience.

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We are open 11am - 12:30pm, for dine-in service on the three Thursdays listed above.  Our café seats 40, with the option for outdoor seating under our umbrellas.

Tables are first come first served - the last seating is at 12:15pm, take-out is available 12:15 - 12:30, the dining room closes sharply at 12:45 to give our students time to clean and debrief before class ends at 2pm.  We thank you for your understanding and cooperation.

No reservations will be taken this term.  There may be a short waiting time, like one may encounter at any fast casual restaurant.​​​