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Ice Cream Everyday
All of our ice cream begins with the same base.
Base Ingredients: milk, cream, sugar, milk powder, glucose, salt, xanthan gum
APPLE PIE: apples, brown sugar, wheat flour, butter, cinnamon, lemon juice, vanilla
*NOT Gluten Free
SALTED CARAMEL: brown sugar, butter, vanilla
CANDIED YAM: yams, brown sugar, house made marshmallows (gelatin)
CRANBERRY CRUMBLE: cranberries, brown sugar, 1:1 GF All Purpose Flour Mix, butter, vanilla
PUMPKIN CHEESECAKE: pumpkin, cream cheese, sour cream, vanilla, pumpkin pie spices, lemon juice, Biscoff cookie crumb *NOT Gluten Free
MAPLE SPICE: maple syrup, cinnamon, cardamom, cloves, ginger
pies
Our pies start with an all butter flaky crust, made by hand. All butter. Butter forever.
Pie Dough: wheat flour, butter, salt
Gluten Free Pie Dough: gluten free flour mix, butter, salt
APPLE CRUMB: apples, brown sugar, cinnamon, ginger, salt, lemon juice, butter, wheat flour, granulated sugar
GLUTEN FREE APPLE CRUMB: apples, brown sugar, cinnamon, ginger, salt, lemon juice, butter, 1:1 GF AP flour mix, granulated sugar
MAPLE PECAN / GLUTEN FREE MAPLE PECAN: maple syrup, brown sugar, eggs, glucose syrup, vanilla, pecans, butter
CHOCOLATE BOURBON PECAN / GLUTEN FREE CHOCOLATE BOURBON PECAN: maple syrup, brown sugar, eggs, glucose syrup, 58% chocolate, pecans, Cardinal Spirits Bourbon
PUMPKIN / GLUTEN FREE PUMPKIN: pumpkin, brown and granulated sugar, eggs, heavy cream, spices
A special thank you to our super star volunteers Madison, Susie, and Mark who came to the lab on their days off, before class or before work to make these delicious pies.